Collection: Products

Curried chickpea, ginger and turmeric filling with rice, shredded cabbage, carrots, grees, cilantro, onions, garlic, and peppers in a whole wheat flax tortilla

Two eggs, veggies, beans, smoked cheddar, rice or potatoes, chipotle Sauce in a grilled tortilla. Sour Cream & salsa on the side.

Authentic enchiladas served with two eggs, sour cream & tortilla chips.

Two omelette style eggs  topped with melted cheddar, salsa, dijon mayo & greens Upon request on a multigrain bun

V-NGI-ND option upon request

Two omelet-style eggs with veggies, melted cheddar, 

Served with buttered toasted a side of jam. 

Third egg - $2.00

V-NGI-ND option upon request  

Salad greens served on a bed of brown rice, topped with carrots, cabbage, sauerkraut, pumpkin seeds, sprouts, smoked tofu, hummus, house salad dressing and roasted seasonal veggies

Fried egg, grilled red onions, dijon mayo & tomato on toast.

Your choice of classic or pesto.

Cheese - $2.00 Bagel - $2.00

V-NGI-ND option upon request

Toasted Garage bagel with chili dill whipped cream cheese, tomato, cucumber & topped with fresh herbs 

Mixed greens, carrots, cabbage, beets, chick peas, sunflower seeds, peashoots, and dressing. Topped with two eggs, any style.  

Mixed greens, cabbage, beets, carrots, sprouts, chickpeas and dressing

Two scrambled eggs mixed chard, onions, mushrooms, peppers, potato, kale & plant based sausage. Topped with cheddar, green onion and salsa.

Roasted onions, corn, yam, peppers, spinach, black beans, chipotle cream cheese, cheddar cheese and pumpkin seeds

2 grilled butternut squash, feta and kale patties, served on a bed of local steamed greens, topped with house made tzatziki

Steamed seasonal greens, your choice of brown rice or rice noodles, with marinated tofu, sauerkraut, green onions, sesame seeds

Two omelette style eggs with veggies, melted cheese, brown rice or potatoes, and a small side salad 

Two Fluffy Pancakes topped with an Italian plum + candied ginger preserve served  with yogurt or whipped cream and maple syrup

House made beet patty with pepperjack cheese, roasted mushrooms, pickles, tomato, red onion, spring greens, dijon mayo on a wheat or NGI bun, served with salad or fries with french onion aioli dip