Collection: Lunch

Salad greens served on a bed of brown rice, topped with carrots, cabbage, sauerkraut, pumpkin seeds, sprouts, smoked tofu, hummus, house salad dressing and roasted seasonal veggies

Chickpeas, potatoes, yams and peppers in an Indian spiced tomato sauce with toasted cashews, chutney-infused rice with cabbage, carrots, spinach and kale in a whole wheat flax tortilla

Mixed greens, cabbage, beets, carrots, sprouts, chickpeas and dressing

Fresh local squash ravioli in a rich mango curry sauce, served with garlic bread

Roasted onions, corn, yam, peppers, spinach, black beans, chipotle cream cheese, cheddar cheese and pumpkin seeds

2 grilled butternut squash, feta and kale patties, served on a bed of local steamed greens, topped with house made tzatziki

Handcrafted slices, daily varieties

Roasted Portabello cap stacked with pesto, spinach, roasted eggplant, zucchini, peppers, tomato and havarti cheese, served with a side green salad

Steamed seasonal greens, your choice of brown rice or rice noodles, with marinated tofu, sauerkraut, green onions, sesame seeds

House made beet patty with pepperjack cheese, roasted mushrooms, pickles, tomato, red onion, spring greens, dijon mayo on a wheat or NGI bun, served with salad or fries with french onion aioli dip

Seasonal varieties