Collection: Lunch

Mixed greens, cabbage, beets, carrots, sprouts, chickpeas and dressing

Salad greens served on a bed of brown rice, topped with carrots, cabbage, sauerkraut, pumpkin seeds, sprouts, smoked tofu, hummus, house salad dressing and roasted seasonal veggies

Steamed seasonal greens, your choice of brown rice or rice noodles, with marinated tofu, sauerkraut, green onions, sesame seeds

Curried chickpea, ginger and turmeric filling with rice, shredded cabbage, carrots, grees, cilantro, onions, garlic, and peppers in a whole wheat flax tortilla

Roasted onions, corn, yam, peppers, spinach, black beans, chipotle cream cheese, cheddar cheese and pumpkin seeds

House made beet patty with pepperjack cheese, roasted mushrooms, pickles, tomato, red onion, spring greens, dijon mayo on a wheat or NGI bun, served with salad or fries with french onion aioli dip

2 grilled butternut squash, feta and kale patties, served on a bed of local steamed greens, topped with house made tzatziki