Discover How Delicious Vegan Can Be!
As the new year kicks off, a lot of us start looking for simple ways to reset our routines, feel a little better, and try something new with our food. For people all over the world, Veganuary has become a fun yearly excuse to explore plant-based eating, whether it’s just for a few meals, the whole month, or a bigger lifestyle change.
At The Garage Café & Bakery, Veganuary is more than a trend. It’s an opportunity to showcase the creativity, comfort, and colour already woven into our menu. Here, going plant-based doesn’t mean sacrificing satisfaction, it simply means discovering it in new forms.
Where Vegan Meets Vibrant
Step inside The Garage Café & Bakery this January and you’ll find a menu brimming with options that are naturally vegan or easily made vegan. These dishes have long been favourites - Veganuary simply gives them a chance to shine!
BOWLS & SALADS WITH PERSONALITY
A customer favourite, the Dragon Bowl layers crisp greens over warm brown rice and loads it up with carrots, cabbage, sauerkraut, pumpkin seeds, sprouts, and roasted seasonal veggies. Smoked tofu and a big scoop of hummus add protein and flavour, all topped with our signature house dressing. Vibrant, nourishing, and satisfying to the last bite.
A VEGAN TAKE ON THE CLASSICS
Plant-based comfort food has come a long way, and our Beet Burger proves it. This vibrant take on a veggie classic features a hearty house-made beet patty stacked with roasted mushrooms, pickles, tomato, red onion, vegan cheese, and crisp spring greens. Finished with vegan dijon mayo and served with a fresh house salad, it’s earthy, flavourful, and a favourite for vegans and non-vegans alike.
Vegan-friendly wraps, pizzas, and soups are available daily, showing just how easy (and tasty!) plant-based comfort food can be.
SWEET TREATS FOR EVERY CELEBRATION
Planning a birthday, anniversary, or special gathering? Many of our cakes can be ordered fully vegan, making it easy to celebrate with something everyone can enjoy. Our bakers create plant-based versions of your favourite flavours that are just as moist, decadent, and beautiful as the originals.
Whether you’re looking for a classic layer cake, something fun and festive, or a flavour that feels a little out of the ordinary, we’re happy to help you find the perfect fit for your celebration. We’ll craft a vegan cake that tastes incredible, looks stunning, and helps make your moment memorable.
VEGANUARY SPECIAL: THE GREEK BOWL
To celebrate Veganuary, we’re rolling out a vibrant feature for the month of January: our vegan Greek Bowl, packed with fresh, bold, Mediterranean-inspired flavour.
At the center is our Greek quinoa salad, paired with tender spinach, creamy hummus, and savoury dolmades. Roasted veggies, olives, carrots, cabbage, and bright pickled onions add colour, crunch, and a tangy finish that brings everything together.
Wholesome, hearty, and full of sunshine, the Greek Bowl is a delicious way to explore plant-based eating this Veganuary. Enjoy it all month long for only $16.50.
YOUR VEGANUARY TREAT AWAITS
To celebrate Veganuary, The Garage Café & Bakery is offering an exclusive promotion all month long.
25% OFF Online Orders!
Use Code: VEGANUARY25
Valid January 2–31 on our entire menu! Excludes merchandise, whole cakes, retail items and gift cards.
This is our way of making it even easier to explore the flavours of plant-based eating!
