OCTOBER AT THE GARAGE: COZY SIPS & BIG GRATITUDE
We’ve rolled out a fall drink lineup that’s full of classic comforts with a few unexpected twists! If you haven’t tried the Mushroom Hot Chocolate yet, this is your sign. Earthy, rich, and just a little bit wild. Here’s what we’re pouring this season:
- Earl Grey Latte
- Mulled Apple Cider
- Mushroom Hot Chocolate
- Mushroom Mocha
- Pumpkin Spice Latte (of course)
Everything’s made in-house with organic ingredients and a lot of love, as always.
October also means the wrap up of harvest season, and we want to send a big thank you to the incredible local farms who fill our kitchen with the good stuff: crisp apples, sweet squash, rainbow chard, fragrant herbs, all grown right here in the Cowichan Valley.
Looking back, we’re also feeling deeply grateful for a packed and beautiful summer. If you waited in a long line, found a spot at our tables, or brought visiting family in for a bite, thank you. This place is busy because you show up for it, and we don’t take that for granted!
And finally, shoutout to the riders of Tour de Rock: Cops for Cancer who rolled through the café on September 30th. You all are incredible! We were honoured to be one of your stops on the ride down the island. Earlier this month, with help from this community, we were able to raise over $2,000 to support your cause. Thank you for the work you do, and for the chance to be part of it!
See you soon, maybe with an Earl Grey Latte in hand?
