Thankful to our local farmers

As the vibrant colors of fall settle over the Cowichan Valley, we at The Duncan Garage Café embrace the harvest season with gratitude for the rich, local produce that fills our kitchen. October is the perfect time to reflect on the relationships we’ve built with our community’s farmers and the incredible benefits of incorporating fresh, organic ingredients into our menu.

This season, we’re excited to introduce our very own Duncan Garage hot sauce, made with peppers harvested from the Cowichan Green Community Garden. These peppers, along with a variety of other vegetables from this garden, enrich the flavor of our daily salads and Dragon Bowl. Our new Garage Bagel, featuring vine-ripened tomatoes and crisp cucumbers, also highlights the produce from Cowichan Green Community, a testament to our commitment to fresh, local ingredients.

Why do we prioritize local and organic? At the Garage, it’s simple: quality, health, and sustainability. Organic produce delivers superior nutritional integrity, offering more vitamins and minerals than items that have traveled long distances. By sourcing directly from local farms like The Nourish Cowichan Garden, Lockwood Farms, and Salt Spring Island Sprouts and more, we’re able to serve you produce that was picked fresh, often the same day, ensuring maximum nutrition and flavor.

We believe in supporting our community’s farmers and protecting the environment. Organic farming practices are crucial in preserving the health of our soil, reducing harmful chemicals, and ensuring a sustainable future for the generations to come. By reducing our environmental footprint, we can offer food that not only tastes great but contributes to the well-being and longevity of our customers, staff and our planet.

As you gather with loved ones this Thanksgiving, we invite you to join us in celebrating the harvest, knowing that every bite supports local agriculture and nourishes our vibrant community. Together, we can continue to cultivate a healthier, more resilient Cowichan Valley, one meal at a time.